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Microwave doi-maach

Here is a recipe for microwave doi-maach using Salmon.

Smear Salmon with Salt (I don’t use turmeric as I think the fish looks prettier in pink). In a frying pan saute some sliced onions. Place fish in a micro wave proof dish, cover with plain yoghurt beaten with a litlle salt and water, sprinkle chilli powder, raisins (optional), green cardamom, clove, cinnamon, bayleaf, sauteed onions, and 1 green chilli slit through lengthwise. Cover and cook on high till fish is done (time will vary with quantity – usually 5-7 mins for 4 steaks)

Source: Shelley Bose

Tags: cardamom, chillies, Fish, fry, onion, onions, salmon, salt, sprinkle, turmeric

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শ্রেণীবিভাগ: Fish | December 4, 2008 | 264 views

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