Bangla RecipeBengali, Bangladeshi and Indian Recipes

Doi Shutki

Doi Shutki

Ingredients

Shutki (Dried fish)
Tok Doi(Yogurt)
Sorsher Tel / Any cooking oil
Piyaj Bata(Grated Onion)
Lanka Bata(Grated Chilli, Green/Red Both)
Salt & Sugar to taste
Ginger/Garlic Paste
Garam Masala

Method

1. Take handful of Shutki, wash with warm water, wash repeatedly..keep it aside for 10min..grind the shutki in a grinder, pour it in a bowl.
2. Mix 3 Tbs Doi, 1 Tbs Garlic, 1tbs Ginger, salt & sugar and keep the mix for 5 min.
3. Take a frying pan put oil in it..when hot pour the onion paste and fry it, add 1 clove of chopped garlic and pour the mix fry till the oil separates from the mix. Try to make a dry gravy..and add red chilli power if you like it hot, add garam masala and mix well.
4. You can add brown fried potato cube as a filler..
5. Enjoy….sutki(from my experience you can try with any suthki but..’Sethal Shutki (Poonti Macher Shutki) is best for the dish.

Arindam Kar

Tags: chillies, Fish, fry, Garlic, ginger, Ingredients, Masala, oil, onion, onions, Potato, potatoes, salt, sugar

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শ্রেণীবিভাগ: Dessert | December 4, 2008 | 517 views

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